Print Recipe

Grilled Barbecue Salmon

RG

Ingredients



Instructions

  1. Combine the butter, Worcestershire sauce, and lemon juice in a small saucepan.
  2. Simmer for 4 minutes, stirring frequently.
  3. Brush each salmon steak with the butter mixture.
  4. Place the steaks in a well-greased hinged wire basket.
  5. Grill steaks on an uncovered grill over medium-hot coals for 6-9 minutes or until lightly browned.
  6. Again baste each steak with the butter mixture and turn.
  7. Grill 6-9 minutes longer or until fish flakes easily when tested with a fork. Baste often.

Makes 5 servings.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil