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Grilled Barbecue Salmon
5 fresh thick salmon steaks
1/2 cup butter
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
Combine the butter, Worcestershire sauce, and lemon juice in a small saucepan.
Simmer for 4 minutes, stirring frequently.
Brush each salmon steak with the butter mixture.
Place the steaks in a well-greased hinged wire basket.
Grill steaks on an uncovered grill over medium-hot coals for 6-9 minutes or until lightly browned.
Again baste each steak with the butter mixture and turn.
Grill 6-9 minutes longer or until fish flakes easily when tested with a fork. Baste often.
Makes 5 servings.
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