2 pounds red potatoes, quartered or cut into pieces
1/4 cup butter, melted
2 cloves garlic, minced
1 teaspoon seasoning salt
Combine butter, garlic and seasoned salt in bowl and pour over cut potatoes.
Place seasoned potatoes into an 8-inch or larger disposable aluminum pan and cover with foil (or create your own aluminum packet from heavy duty foil wrap).
Grill potatoes over medium heat 35 to 45 minutes, stirring the potatoes in the pan or flipping the foil packet.
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