- 2 pounds red potatoes, quartered or cut into pieces
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 teaspoon seasoning salt
- Combine butter, garlic and seasoned salt in bowl and pour over cut potatoes.
- Place seasoned potatoes into an 8-inch or larger disposable aluminum pan and cover
with foil (or create your own aluminum packet from heavy duty foil wrap).
- Grill potatoes over medium heat 35 to 45 minutes, stirring the potatoes in the
pan or flipping the foil packet.
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