Grilled Pound Cake S'mores
1 (10.75 ounce) frozen pound cake, thawed
1 cup Marshmallow Creme, divided
1 cup semisweet chocolate chips, divided
Vanilla ice cream, softened (optional)
Slice cake horizontally into 2 layers.
Place bottom layer on a large sheet of heavy duty foil; spread with 1/2 cup Marshmallow Creme and sprinkle with 1/2 cup chocolate chips.
Repeat layer ending with cake on top.
Fold edges of foil to seal securely.
Grill, without grill lid over low heat for 7- 10 minutes or until warm.
Slice and serve with ice cream if desired.
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