Grilled Pound Cake S'mores
- 1 (10.75 ounce) frozen pound cake, thawed
- 1 cup Marshmallow Creme, divided
- 1 cup semisweet chocolate chips, divided
- Vanilla ice cream, softened (optional)
- Slice cake horizontally into 2 layers.
- Place bottom layer on a large sheet of heavy duty foil; spread with 1/2 cup Marshmallow Creme and sprinkle with 1/2 cup chocolate chips.
- Repeat layer ending with cake on top.
- Fold edges of foil to seal securely.
- Grill, without grill lid over low heat for 7- 10 minutes or until warm.
- Slice and serve with ice cream if desired.
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