Grilled Pound Cake S'mores


  • 1 (10.75 ounce) frozen pound cake, thawed
  • 1 cup Marshmallow Creme, divided
  • 1 cup semisweet chocolate chips, divided
  • Vanilla ice cream, softened (optional)


  1. Slice cake horizontally into 2 layers.
  2. Place bottom layer on a large sheet of heavy duty foil; spread with 1/2 cup Marshmallow Creme and sprinkle with 1/2 cup chocolate chips.
  3. Repeat layer ending with cake on top.
  4. Fold edges of foil to seal securely.
  5. Grill, without grill lid over low heat for 7- 10 minutes or until warm.
  6. Slice and serve with ice cream if desired.

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