Ingredients

• 1 (10.75 ounce) frozen pound cake, thawed
• 1 cup Marshmallow Creme, divided
• 1 cup semisweet chocolate chips, divided
• Vanilla ice cream, softened (optional)

Instructions

1. Slice cake horizontally into 2 layers.
2. Place bottom layer on a large sheet of heavy duty foil; spread with 1/2 cup Marshmallow Creme and sprinkle with 1/2 cup chocolate chips.
3. Repeat layer ending with cake on top.
4. Fold edges of foil to seal securely.
5. Grill, without grill lid over low heat for 7- 10 minutes or until warm.
6. Slice and serve with ice cream if desired.