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Grilled Shrimp with Rosemary



  1. Remove legs and veins from the shrimp and leave the shells on. Marinate shrimp 2 to 6 hours in remaining ingredients.
  2. Soak skewers or rosemary stems in water for several hours.
  3. Drain shrimp.
  4. Using 2 skewers for each serving, to keep them from twisting on a single skewer, thread shrimp onto skewers.
  5. Grill over medium hot fire about 3 minutes per side.


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