Ingredients

• 4 or 5 large shrimp per person (12 to 15 count) shrimp
• 1/2 cup olive oil
• 2 tablespoons fresh rosemary, minced
• 2 tablespoons lemon zest
• 1/4 cup lemon juice
• 1 tablespoon red pepper flakes

Instructions

1. Remove legs and veins from the shrimp and leave the shells on. Marinate shrimp 2 to 6 hours in remaining ingredients.
2. Soak skewers or rosemary stems in water for several hours.
3. Drain shrimp.
4. Using 2 skewers for each serving, to keep them from twisting on a single skewer, thread shrimp onto skewers.
5. Grill over medium hot fire about 3 minutes per side.