Camping Recipes
Hawaiian Packets
Ingredients
- 1 ham steak
- 1 can pineapple rings
- 1 package pre-sliced carrots
- 4 tablespoons honey
- Aluminum foil
Instructions
- Pre-Camping Prep: Cut ham steak into 4 equal parts and place in a zip top baggie.
- Open can of pineapple and take out 6 rings. Cut 2 in half. Put all 6 slices in a separate zip top baggie.
- Pour honey into yet another zip top baggie.
- If you have a large bag of carrots, you can separate out 4 handfuls of
carrots into a baggie (I did). Or if you have a small bag, just leave it whole. I bought a large bag so it would last several meals.
- Place all your small baggies into one larger baggie, making sure to squeeze out all the excess air. Label baggie.
- Store in the refrigerator or an ice chest until meal time.
- Meal: Start fire or charcoal.
- Lay out 4 (12 inch) squares of heavy-duty aluminum foil.
- Layer a handful of carrots, piece of ham and 1 1/2 pineapple rings onto each piece of foil.
- Drizzle each packet with honey.
- Fold up foil ensuring it's completely sealed.
- Place over fire or directly on hot coals for 5 minutes per side.
- Remove and open carefully as they are very hot.