Print Recipe

Hawaiian Sausage and Rice

RG

Ingredients



Instructions

  1. Heat a 12-inch Dutch oven.
  2. In a small pan bring the water and butter to boil.
  3. Combine all the ingredients in the Dutch oven (including the contents of the seasoning packet) and add the boiling water. Mix well and cover.
  4. Bake for 45 minutes or until rice is tender.
  5. Use 10 coals under the oven and 14 coals on the lid.
  6. Let stand for 10 minutes before serving.

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