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1 (18-inch) square heavy duty foil
4 teaspoons vegetable oil
4 tablespoons popcorn
Cut foil into four squares.
In the center of each square, place one teaspoon oil and one tablespoon popcorn.
Bring the four corners of foil to the center, making pouch like hobo knapsack.
Seal edges well.
With string, tie corners of each pouch to long-handled barbeque tool or green stick.
Place pouch directly on hot coals and shake often until corn is popped.
Carefully open pouch and season popcorn with melted butter and salt.
Yield: 4 servings
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