4 (1 pound) coffee cans
1 pound ground beef
4 tomatoes, sliced
1 can whole kernel corn, drained
Salt and pepper
Margarine or butter
1 cup Bisquick
1/3 cup milk
Shape meat into 4 patties; place 1 patty in each of 4 lightly greased coffee cans.
Top each patty with 3 tomato slices and 1/4 can of corn.
Salt and pepper and dot with butter.
Cover each can with aluminum foil.
Place cans on grill 3 to 4 inches from coals.
Cook for 20 to 30 minutes.
Stir Bisquick and milk together.
Drop by spoonsful into each can.
Cook uncovered for 10 minutes.
Cover; cook 10 minutes longer.
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