Print Recipe

Morning Buns

RG

This recipe uses 2 cupcake tins and 2 reflector ovens.

Ingredients

  • 2 (10-count) cans refrigerator biscuits
  • 1/2 cup chopped nuts (optional)
  • 1/3 cup granulated or brown sugar
  • 1/4 cup butter or margarine
  • 1 teaspoon cinnamon

Instructions

  1. Prepare and heat oven for moderate heat, about 15-20 hot coals (350-375 degrees F).
  2. In small cook pot, melt butter over warm coals of cook stove.
  3. Open biscuit cans and separate biscuits.
  4. Combine cinnamon and sugar in small bowl.
  5. Dip each biscuit into the melted margarine and then into the cinnamon sugar.
  6. Place biscuit in each cupcake cup and sprinkle with nuts.
  7. Place pans in ovens and bake about 10-15 minutes, until buns are golden brown.

8 servings


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips