Morning Buns

This recipe uses 2 cupcake tins and 2 reflector ovens.


  • 2 (10-count) cans refrigerator biscuits
  • 1/2 cup chopped nuts (optional)
  • 1/3 cup granulated or brown sugar
  • 1/4 cup butter
  • 1 teaspoon cinnamon


  1. Prepare and heat oven for moderate heat, about 15-20 hot coals (350-375 degrees F).
  2. In small cook pot, melt butter over warm coals of cook stove.
  3. Open biscuit cans and separate biscuits.
  4. Combine cinnamon and sugar in small bowl.
  5. Dip each biscuit into the melted butter and then into the cinnamon sugar.
  6. Place biscuit in each cupcake cup and sprinkle with nuts.
  7. Place pans in ovens and bake about 10-15 minutes, until buns are golden brown.

Yield: 8 servings

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