This is a variation on a Native American cooking method.
- 4 large apples
- 1 bucket of mud
- Coat the apples with about 1 inch of thick mud on all sides.
- When the fire has burned long enough to make some coals, scoop some of the coals to the side.
- Bury the apples in the coals, and leave them there for about 45 minutes.
- Scrape away the cooled coals.
- Knock the dry cooked mud off the apples and discard the skins.
- Spoon up the sweet steamy pulp for a surprising treat.
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