Mushroom Soup Meatballs

Ingredients

• Ground meat
• Dried onions
• Basil, thyme, salt and pepper to taste
• 1 can cream of mushroom soup

Instructions

1. Shape ground meat, onions and spices into meatballs.
2. Fry in a cast iron skillet over a campfire until done.
3. Add one can mushroom soup, diluted with 1/2 can of water to skillet.
4. Cook until soup is liquid.
5. Serve over toast, or egg noodles or rice.