Mushroom Soup Meatballs
Basil, thyme, salt and pepper to taste
1 can cream of mushroom soup
Shape ground meat, onions and spices into meatballs.
Fry in a cast iron skillet over a campfire until done.
Add one can mushroom soup, diluted with 1/2 can of water to skillet.
Cook until soup is liquid.
Serve over toast, or egg noodles or rice.
Camping and Hiking Recipes