With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.
Planning a party? Serve this take-along cake with your favorite ice cream. Chocolate, vanilla and caramel are just a few delicious possibilities.
For an extra dose of decadence, drizzle the cake with caramel or hot fudge topping and your favorite ice cream.
Yield: 15 servings.
Nutrition Information: 1 Serving: Calories 290 (Calories from Fat 130); Total Fat 14g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 40mg; Sodium 290mg; Total Carbohydrate 37g (Dietary Fiber 1g, Sugars 25g); Protein 3g
Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 8%
Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 2 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker 2007/TM General Mills