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One-Pot Enchilada Casserole


  • 2 tablespoons chili powder mix
  • 1 to 2 tablespoons dried onion
  • 2 tablespoons sun dried tomatoes
  • 1 small can chicken, tuna or other meat
  • 4 cups water
  • 12 ounces corn chips, crumbled
  • 4 to 6 ounces cheese


  1. Before you leave home, combine the chili powder mix, dried onion and sun-dried tomatoes in a plastic bag.
  2. At the campsite, bring the water to boil, then add the mix and canned meat. Let simmer for about 5 minutes.
  3. Add the crumbled corn chips and cheese. Stir until the chips are moistened, then serve.

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