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One-Pot Enchilada Casserole
2 tablespoons chili powder mix
1 to 2 tablespoons dried onion
2 tablespoons sun dried tomatoes
1 small can chicken, tuna or other meat
4 cups water
12 ounces corn chips, crumbled
4 to 6 ounces cheese
Before you leave home, combine the chili powder mix, dried onion and sun-dried tomatoes in a plastic bag.
At the campsite, bring the water to boil, then add the mix and canned meat. Let simmer for about 5 minutes.
Add the crumbled corn chips and cheese. Stir until the chips are moistened, then serve.
Camping and Hiking Recipes
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