Print Recipe

Pan de Campo


Flat bread traditionally made in a Dutch oven over a mesquite fire. This dates back to trail driving days, and is sometimes called Cowboy Bread or Panochitas.



  1. In a bowl add flour, baking powder, salt and sugar.
  2. Add the vegetable oil to flour mixture. Add milk 1 cup at a time. Dough should be a little sticky.
  3. Dust a bread board or counter and begin to knead the dough. Form 4 round rolls. Roll out with a rolling pin to about 1/2 inch thick and place on an ungreased baking sheet.
  4. Heat oven to about 400 degrees F.
  5. Bake for about 20-25 minutes. Pan de Campo should be golden brown.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.