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Picnic Meal in a Jug




  1. Cook macaroni according to package directions, adding bay leaf to salted water. Do not overcook; drain.
  2. Brown meat and onion in large skillet until meat is broken into pieces.
  3. Stir in remaining ingredients except cheese. Simmer for 30 minutes, stirring occasionally.
  4. Mix with macaroni and cheese.
  5. Pour into a 1-gallon vacuum bottle.

Yields 8 to 10 servings.


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