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Pineapple Camp Stew

Ingredients

  • 1 package venison or beef stew meat
  • 1 fresh pineapple, chopped and peeled
  • 2 bottles pineapple (Hawaiian) teriyaki sauce

Instructions

  1. Put all ingredients into a Dutch oven and cook on the open fire until the meat is tender (2-3 hours). Stir frequently.