Camping Recipes
Pineapple Camp Stew
Ingredients
- 1 package venison or beef stew meat
- 1 fresh pineapple, chopped and peeled
- 2 bottles pineapple (Hawaiian) teriyaki sauce
Instructions
- Put all ingredients into a Dutch oven and cook on the open fire until the meat is tender (2 to 3 hours). Stir frequently.