Pita Pocket Breakfast

Ingredients

• 1 pound sausage (pork, turkey or ground beef)
• 1 medium onion, minced
• 2 tablespoons olive oil (optional)
• 1 clove garlic, minced
• 1 green bell pepper, diced
• 12 eggs, beaten
• 1 jar salsa
• 6 medium pita breads

Instructions

1. Heat Dutch oven with 12 coals on the bottom.
2. Brown sausage, then drain fat, saving 2 tablespoons.
3. Stir in onion, garlic and bell pepper; sauté with sausage.
4. Add eggs and sausage fat and cook together until eggs are scrambled.
5. Spoon into pita pockets, and top with salsa to taste.

Notes

Make-ahead Tip: Brown sausage and sauté garlic onions and peppers in advance, refrigerate or freeze in zip-type bags. Add 2 tablespoons of olive oil when cooking in camp instead of sausage fat.