Print Recipe

Polish Cabbage Rolls (Golabki)

Ingredients

Method

  1. Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften.
  2. Sauté onions in butter very lightly, but do not brown. Combine with the meats, rice, eggs and seasonings. Mix well.
  3. Place 2 tablespoons of mixture in center of cabbage leaf and roll.
  4. Wrap in bacon strips and insert wooden picks to hold together.
  5. Place in bottom of a heavy Dutch oven.
  6. Pour tomato sauce over rolls, then squeeze tomatoes from can and arrange on top of rolls.
  7. Simmer over low heat for 2 hours.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.