Polish Sausage and Yellow Rice

Ingredients

• 1 loop Polish sausage
• 1 bag or box yellow rice mix
• 1 onion, quartered
• 1 small can sliced mushrooms, drained

Instructions

1. In a Dutch oven, pour recommended amounts of water required for the rice mix.
2. Add the mushrooms and onion.
3. Cut the Polish sausage into 1 1/2 inch pieces and add to the pot. Bring to a boil.
4. Add the rice to the pot and cover, following the directions on the package to cook the rice.