Print Recipe

Salsa Chicken

RG

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1 jar salsa

Instructions

  1. Wrap each piece of chicken in a foil "envelope."
  2. Pour salsa over chicken and seal foil tightly.
  3. Place over fire and cook for 40 minutes.
  4. If you don't have a grill over the fire, place on a rock near the fire, but not directly in the flames and cook for the same amount of time, turning every 10 to 15 minutes.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips