Shroom Treats
Ingredients
- Mushrooms
- Canned Underwood Deviled Ham
- Parmesan cheese
Instructions
- Remove stems from mushrooms.
- Place about 1/2 teaspoon of Underwood Deviled Ham inside each mushroom cap.
- Sprinkle Parmesan cheese on top of mixture.
- Melt the cheese/ham/mushroom cap by toasting near fire at angle.
- Serve hot.
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