Print Recipe

Sweet Peach Pits




  1. Cut peach in half; remove and discard pit.
  2. Put peach onto a square of aluminum foil, both halves facing up.
  3. Put a large pat of butter or margarine into each hollow.
  4. Add brown sugar, making sure to cover the open peach halves.
  5. Add marshmallows to hollow.
  6. Put peach halves together, add a little more brown sugar, wrap aluminum foil around it, making sure it's completely covered.
  7. Put into the coals just inside the fire.
  8. Cook for 3 to 5 minutes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.