Tarragon Tuna Casserole

Yield: 2 servings

Ingredients

• 1/2 pound flat egg noodles
• 2 tablespoons dried peas (can use split peas)
• 2 tablespoons Parmesan cheese
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon white pepper
• 1 can tuna
• 3 cups water
• Salt to taste

Instructions

1. Before leaving home or base camp, place noodles in a sealed container, then mix all ingredients except tuna and place in a durable plastic bag, within the noodle container.
2. When ready to cook, add 3 cups water to a small pot, and bring to boil.
3. Add noodles and boil until tender (10 to 20 minutes, depending on your elevation and noodle size).
4. Drain most of excess water, and add dry ingredients to pot, stirring well. Add a little more water as necessary.
5. Open and drain tuna, then add to noodle casserole, continuing to stir while heating over low heat 5 more minutes.