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Tarragon Tuna Casserole


  • 1/2 pound flat egg noodles
  • 2 tablespoons dried peas (can use split peas)
  • 2 tablespoons Parmesan cheese
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon white pepper
  • 1 can tuna
  • 3 cups water
  • Salt to taste


  1. Before leaving home or base camp, place noodles in a sealed container, then mix all ingredients except tuna and place in a durable plastic bag, within the noodle container.
  2. When ready to cook, add 3 cups water to a small pot, and bring to boil.
  3. Add noodles and boil until tender (10-20 minutes, depending on your elevation and noodle size).
  4. Drain most of excess water, and add dry ingredients to pot, stirring well. Add a little more water as necessary.
  5. Open and drain tuna, then add to noodle casserole, continuing to stir while heating over low heat 5 more minutes.

Serves 2

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