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Thai Turkey Packets


  • 1 1/4 pounds turkey breast tenderloins
  • 3 cups packaged prepared julienned carrots and cabbage
  • 1 cup salsa
  • 1/3 cup chunky peanut butter
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 1 teaspoon soy sauce
  • 1 teaspoon grated ginger root


  1. Heat coals on grill.
  2. Cut tenderloins crosswise into 3/4-inch slices.
  3. Divide evenly among 4 sheets of heavy-duty aluminum foil, 18 x 12 inches.
  4. Top each with equal amounts of carrot mixture.
  5. Mix remaining ingredients and pour over each packet.
  6. Seal with double folds.
  7. Grill, covered, 4-5 inches from medium high heat 15-20 minutes or until turkey is fully cooked and vegetables are tender.

Serves 4.

Calories: 335

Source: Betty Crocker's Picnics and Potlucks

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