Print Recipe

Trail Mix on Sticks

RG

Ingredients


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Instructions

  1. Cover cookie sheet with wax paper.
  2. Heat marshmallows and butter in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture is smooth.
  3. Stir in peanut butter until blended.
  4. Remove from heat.
  5. Stir in cereal, raisins and nuts until evenly coated.
  6. Let stand for 2 minutes.
  7. Shape into 2-inch balls.
  8. Insert wooden stick into middle of each ball.
  9. Place on wax paper.
  10. Let stand for about 30 minutes or until firm.
  11. Store balls wrapped in plastic wrap.

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