Tropical S'mores

S'mores are the standard for camping trips, but these fruit s'mores bring the tropics and are anything but standard.

Tropical S'Mores


  • 8 marshmallows
  • 8 (3-inch) soft molasses cookies
  • 1 large mango, peeled pitted and sliced
  • Caramel sauce, (optional)
  • Coconut, toasted (optional)
  • Macadamia nuts, chopped (optional)


  1. Toast marshmallows on long metal skewers over hot coals until golden brown on the outside and soft on the inside.
  2. Place marshmallows on four cookies (2 marshmallows per cookie) and top with mango slices.
  3. Drizzle with caramel sauce and sprinkle with coconut and nuts, as desired.
  4. Top with remaining cookies.

Prep: 10 min | Cook: 5 min | 4 servings

Recipe and photo used with permission from: National Pork Board

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!