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Turkey and Dumplings

Ingredients

Method

  1. In a saucepan, bring soup to boil.
  2. In a bowl, combine biscuit mix and milk with fork.
  3. Drop 5 to 6 spoonsful of the batter onto boiling soup.
  4. Cook, uncovered, over low heat for 10 minutes.
  5. Cover. Cook 10 minutes more.

Yield: 4 servings


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