Turkey and Dumplings
2 cans Campbell's chunky turkey soup
1 cup Bisquick
1/3 cup milk
In a saucepan, bring soup to boil.
In a bowl, combine biscuit mix and milk with fork.
Drop 5 to 6 spoonsful of the batter onto boiling soup.
Cook, uncovered, over low heat for 10 minutes.
Cover. Cook 10 minutes more.
Yield: 4 servings
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