Print Recipe

Turkey and Dumplings


  • 2 cans Campbell's chunky turkey soup
  • 1 cup Bisquick
  • 1/3 cup milk


  1. In a saucepan, bring soup to boil.
  2. In a bowl, combine biscuit mix and milk with fork.
  3. Drop 5 to 6 spoonsful of the batter onto boiling soup.
  4. Cook, uncovered, over low heat for 10 minutes.
  5. Cover. Cook 10 minutes more.

Yield: 4 servings

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