Print Recipe

Wild West Ribs




  1. In a 12-inch Dutch oven, mix ketchup, Tabasco sauce, chili sauce, onion, vinegar, salt, molasses and Worcestershire sauce.
  2. Add ribs and mix with sauce. Cover.
  3. Place 12 briquettes on bottom and 24 on top.
  4. Cook, stirring occasionally until meat is very tender, about 1 to 2 hours. During cooking, add new coals on top and bottom as needed to keep the heat up.
  5. With baster, siphon fat from oven juices and discard.

Serves 6 to 8


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.