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- 1/2 pound bacon, diced
- 2 pounds ground beef
- 1 large onion
- 1 cup (1 pint) water
- 2 (16 ounce) cans kidney beans
- Salt and pepper
Fry bacon until crisp.
Pour off bacon drippings.
Combine all ingredients in coffee can.
Cook in coals, uncovered.
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