Candy Recipes
Key Lime Coconut Snowballs
Ingredients
- 5 cups sweetened, shredded coconut, divided
- 1 (14 ounce) can sweetened condensed milk (regular, low-fat or fat-free)
- 1/3 cup light corn syrup
- 1 tablespoon vanilla extract
- 2 tablespoons lime juice
- 1 teaspoon grated lime rind
- 1/2 cup Graham cracker crumbs
- 1 pound confectioners' sugar
Instructions
- Heat the oven to 350 degrees F.
- Spread 2 cups of the coconut on a baking sheet and place in the preheated oven for 5 to 7 minutes, or until lightly toasted. Toss the coconut once or twice during backing to ensure even browning. Be careful not to let it burn.
- Transfer the coconut to a bowl to cool completely.
- In a large mixing bowl, combine the remaining 3 cups coconut, sweetened condensed milk, corn syrup, vanilla extract, lime juice, lime rind and Graham cracker crumbs. Beat by hand or with an electric mixer until well blended.
- Slowly add the confectioners' sugar and beat for 2 more minutes.
- Place in the refrigerator until cold.
- With your hands, form the chilled mixture into 1 inch balls.
- Roll each one in the toasted coconut. Make sure each ball is generously coated.
- Place them on a large platter in the freezer for at least 1 hour before
serving.