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Margarita Balls


  • 3 cups finely crushed vanilla wafers (about 60 cookies)
  • 2 cups confectioners' sugar
  • 1 cup finely chopped almonds, pecans or walnuts
  • 1/2 cup Jose Cuervo Gold tequila
  • 2 shots margarita mix*
  • 1/4 cup light corn syrup
  • Granulated or confectioners' sugar (for rolling)


  1. Mix crushed wafers, confectioners' sugar and nuts in large bowl.
  2. Stir in tequila, margarita mix and corn syrup.
  3. Shape mixture into 1-inch balls and roll in sugar.
  4. Cover tightly and refrigerate for 3 days before serving to blend all the flavors.

* Margarita mix may be omitted to make Tequila Balls.

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