Marshmallow Toffee Balls

Yield: about 30 balls

Ingredients

• 3 regular size bars toffee (such as Heath Bars)
• 1/2 cup butter
• 1/2 can (7 ounces) Eagle Brand Sweetened Condensed Milk
• 3/4 package large marshmallows
• Rice Krispies*

Instructions

1. Blend toffee, milk and butter in saucepan. When melted and blended, turn heat to lowest setting.
2. Dip each marshmallow into caramel mixture and then roll in Rice Krispies.

Notes

* Nuts or coconut may be substituted for Rice Krispies.