Mexican Coffee Balls

Ingredients

• 1 (9 ounce) box chocolate wafers
• 1/2 pound ground blanched almonds
• 1/3 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 2 tablespoons instant coffee
• 1/3 cup coffee liqueur
• 1/2 cup light corn syrup

Instructions

1. Mix chocolate wafers crushed into crumbs, with ground blanched almonds, unsweetened cocoa powder, and sugar.
2. Dissolve instant coffee in coffee liqueur and stir into crumb mixture with light syrup.
3. Shape into 1/4 inch balls and roll in cinnamon sugar.
4. Store in the refrigerator.