Mocha Rum Balls

Ingredients

• 1/4 cup freeze dried instant coffee
• 1/4 cup rum
• 4 tablespoons water
• 2 tablespoons cocoa
• 2 cups vanilla wafers, finely chopped
• 1 cup chopped nuts, your choice
• 3 tablespoons light corn syrup
• 1 cup confectioners' sugar
• Dash of salt

Instructions

1. In a bowl, dissolve coffee in rum and water.
2. Add remaining ingredients and mix well.
3. Roll into small balls.
4. Store in a tightly covered container for 2 days.
5. Before serving, roll in confectioners' sugar.