Mounds Balls

Yield: 100 balls

Ingredients

• 1/4 pound butter
• 1 (14 ounce) can sweetened condensed milk
• 14 ounces angel flake coconut
• 2 pounds confectioners' sugar
• 1 cup pecans, chopped
• 1 (12 ounce) package semisweet chocolate chips
• 1/5 pound paraffin wax

Instructions

1. Mix butter, sweetened condensed milk, coconut, confectioners' sugar and pecans with hands.
2. Roll into balls and put into refrigerator for 1/2 hour.
3. Melt chocolate chips with paraffin in double boiler.
4. Stick each ball with a wooden pick and dip into chocolate and then place on wax paper.