Print Recipe

Orange Coconut Creams



  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup real butter, cubed
  • 2 pounds confectioners' sugar
  • 1 cup flaked coconut
  • 1 1/2 teaspoons orange extract
  • 2 cups semisweet chocolate chips
  • 2 (4 ounce) bars German sweet chocolate
  • 2 tablespoons shortening
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. In a saucepan, combine the milk and butter. Cook and stir over low heat until the butter is melted.
  2. Place the confectioners' sugar in a mixing bowl.
  3. Add milk mixture; beat until smooth.
  4. Add the coconut and orange extract; mix well.
  5. Roll into 1-inch balls; place on wax paper-lined baking sheets.
  6. Refrigerate until firm, about 1 hour.
  7. In a saucepan, combine the chips, chocolate and shortening. Cook and stir over low heat until smooth.
  8. Dip balls into chocolate.
  9. Place on wax paper until set.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.