Orange Coconut Creams

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup real butter, cubed
• 2 pounds confectioners' sugar
• 1 cup flaked coconut
• 1 1/2 teaspoons orange extract
• 2 cups semisweet chocolate chips
• 2 (4 ounce) bars German sweet chocolate
• 2 tablespoons shortening

Instructions

1. In a saucepan, combine the milk and butter. Cook and stir over low heat until the butter is melted.
2. Place the confectioners' sugar in a mixing bowl.
3. Add milk mixture; beat until smooth.
4. Add the coconut and orange extract; mix well.
5. Roll into 1-inch balls; place on wax paper-lined baking sheets.
6. Refrigerate until firm, about 1 hour.
7. In a saucepan, combine the chips, chocolate and shortening. Cook and stir over low heat until smooth.
8. Dip balls into chocolate.
9. Place on wax paper until set.