Print Recipe

Oyster Candy


  • 3/4 cup warm mashed potatoes
  • 1 pound flaked coconut
  • 1 teaspoon almond extract
  • 1 pound confectioners' sugar
  • 1/3 bar paraffin
  • 12 ounces chocolate chips


  1. Combine potatoes, coconut, almond extract and confectioners' sugar in a bowl. Blend thoroughly.
  2. Form into 3/4-inch balls. Set aside.
  3. Melt paraffin and chocolate chips in a double boiler over hot water.
  4. Remove from heat, but keep over hot water.
  5. Dip balls into chocolate.
  6. Place on wax paper to cool.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.