Raspberry-Almond Fudge Balls

Yield: 30 balls

Ingredients

• 8 ounces cream cheese, softened
• 6 ounces chocolate chips, melted
• 3/4 cup vanilla wafer crumbs
• 1/4 cup seedless raspberry preserves
• 1/3 cup almonds, finely chopped

Instructions

1. Combine cream cheese and chocolate. Mix until well blended.
2. Stir in crumbs and preserves.
3. Shape into 1 inch balls and roll in chopped almonds.
4. Chill several hours.