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A crushed chocolate-sandwich-cookie crust holds a rich cheesecake filling laced and topped with chopped candy bars for a fun, family-pleasing dessert.
Enjoy a serving of this rich and indulgent treat on special occasions.
Chocolate-Covered Cheesecake Bars: Prepare and bake as directed. Cut into 32 bars. Place bars on wire rack. Melt 1 (12 ounce) package BAKER'S Semi-Sweet Chocolate Chunks and 2 tablespoons shortening in saucepan on very low heat, stirring constantly. Pour chocolate mixture over bars to completely cover. Let stand until chocolate is firm. Store in refrigerator.
Yield: 32 servings, 1 bar each
Nutrition (per serving): Calories 290; Total fat 20g; Saturated fat 11g; Cholesterol 80mg; Sodium 290mg; Carbohydrate 24g; Dietary fiber 1g; Sugars 17g; Protein 5g; Vitamin A 10%DV; Vitamin C 0%DV; Calcium 4%DV; Iron 6%DV
Recipe and photo credit (used with permission): kraftrecipes.com