Candy Recipes
Candy Bar Cheesecake Squares
A crushed chocolate-sandwich-cookie crust holds a rich cheesecake filling laced and topped with chopped candy bars for a fun, family-pleasing dessert.
Yield: 32 servings, 1 bar each
Ingredients
- 2 cups Oreo Chocolate Cookie Crumbs
- 1/4 cup (1/2 stick) butter, melted
- 4 (8 ounce) packages Philadelphia Cream Cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 4 (2.07 ounce) bars chocolate-coated caramel-peanut nougat bars, chopped, divided
Instructions
- Heat oven to 350 degrees F.
- Mix crumbs and butter; press firmly onto bottom of 13 x 9 inch baking pan.
- Beat cream cheese, sugar and vanilla extract in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Gently stir in 1 cup of the chopped candy bars. Pour over crust. Sprinkle with remaining chopped candy bars.
- Bake for 40 minutes or until center is almost set.
- Cool. Refrigerate several hours or overnight.
- Cut into 24 squares to serve.
- Store leftover dessert in refrigerator.
Notes
Chocolate-Covered Cheesecake Bars: Prepare and bake as directed. Cut into 32 bars. Place bars on wire rack. Melt 1 (12 ounce) package Baker's Semi-Sweet Chocolate Chunks and 2 tablespoons shortening in saucepan on very low heat, stirring constantly. Pour chocolate mixture over bars to completely cover. Let stand until chocolate is firm. Store in refrigerator.
Nutrition
Per serving: Calories 290; Total fat 20g; Saturated fat 11g; Cholesterol 80mg; Sodium 290mg; Carbohydrate 24g; Dietary fiber 1g; Sugars 17g; Protein 5g; Vitamin A 10% DV; Vitamin C 0% DV; Calcium 4% DV; Iron 6% DV
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company