Candy Recipes
Candy Bar Cooler
Yield: 4 to 5 servings
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 2 cups chocolate ice cream
- 2 (2 to 3 ounce) candy bars, broken into pieces
- 2 cups ice cubes
Instructions
- In a blender, combine the ingredients and blend until smooth.
- Pour into glasses; serve immediately.