Candy Bar Crescent Puffs

Ingredients

Puffs

• 1 (8 ounce) can Pillsbury crescent dinner rolls
• 4 (snack size) Milky Way or Snickers candy bars
• 2 tablespoons butter, melted

Glaze

• 1/2 cup confectioners' sugar
• 2 teaspoons cocoa
• 2 or 3 teaspoons milk
• Colored sprinkles

Instructions

1. Heat oven to 375 degrees F.
2. Separate dough into 8 triangles.
3. Cut each candy bar in half crosswise. Place one candy piece on shortest side of each triangle. Roll up. Start at shortest side and roll to opposite side. Pinch edges of dough to seal. Dip one side into melted butter. Place rolls point side down in ungreased muffin cups.
4. Bake for 12 to 15 minutes or until golden brown.
5. Remove from pan. Cool slightly.
6. In a small bowl, combine all glaze ingredients until smooth. Drizzle over warm rolls. Garnish with sprinkles.