This post may contain affiliate links. Please see our disclosure policy.

Candy Bar Croissants


  • 1 (8 ounce) tube refrigerated crescent rolls
  • 1 tablespoon butter or margarine, softened
  • 2 (1.55 ounce) plain milk chocolate candy bars, broken into small pieces
  • 1 egg, beaten
  • 2 tablespoons sliced almonds


  1. Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds.
  2. Bake at 375 degrees F for 11 to 13 minutes or until golden brown.
  3. Cool on a wire rack.

Yield: 8 servings