Candy Bar Croissants

Yield: 8 servings

Ingredients

• 1 (8 ounce) tube refrigerated crescent rolls
• 1 tablespoon butter, softened
• 2 (1.55 ounce) plain milk chocolate candy bars, broken into small pieces
• 1 egg, beaten
• 2 tablespoons sliced almonds

Instructions

1. Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds.
2. Bake at 375 degrees F for 11 to 13 minutes or until golden brown.
3. Cool on a wire rack.