Candy Recipes
Candy Bar Fudge
Yield: 36 squares
Ingredients
- 1 (12 ounce ) package semisweet chocolate chips
- 2 ( 3.7 ounce ) Snickers candy bars, chopped
- 1 can Pillsbury Creamy Supreme Milk Chocolate Frosting
Instructions
- Line an 8 inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Set aside.
- Melt chips in medium saucepan over low heat, stirring constantly. Remove from heat. OR, microwave chips in medium- size micro-safe bowl on HIGH for 1 to 2 minutes, or until chips are melted, stirring occasionally.
- Reserve 2 tablespoons of the chopped candy bars. Add frosting and remaining candy bars. Blend well.
- Spread in sprayed foil-lined pan. Sprinkle with reserved 2 tablespoons of the chopped candy bars. Refrigerate for 1 hour, or until firm.
- Remove fudge from pan by lifting foil. Remove foil from fudge. Cut into squares.