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Candy Bar Muffins

Ingredients

  • 1 package refrigerated crescent rolls
  • Fun-size candy bars (Snickers, Milky Way, etc.)
  • 1/4 cup (1/2 stick) butter
  • 1/4 cup chocolate chips

Instructions

  1. Unroll a package of crescent rolls. Wrap a triangle fun size candy bar. Seal all the seams.
  2. Melt butter and dip each rolled candy bar into the butter.
  3. Place in a muffin pan.
  4. Bake at 375 degrees F for 12-15 minutes.
  5. Meanwhile, in a saucepan, mix together any remaining butter with chocolate chips. Melt.
  6. Drizzle melted chocolate on top of finished muffins.