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Chocolate Almond Pie


  • 1/2 cup milk
  • 20 marshmallows
  • 1 large Hershey candy bar with almonds
  • 1 large container Cool Whip
  • Pinch of salt
  • 1 teaspoon vanilla extract


  1. Heat milk and marshmallows together; add 1/2 candy bar. Stir until smooth and candy bar is melted; cool.
  2. Add 1/2 of the Cool Whip, pinch of salt and vanilla extract to the cooled marshmallow mixture.
  3. Pile remaining Cool Whip on top of the pie.
  4. Grate the other 1/2 candy bar and use to garnish the top.