Chocolate Almond Pie

Ingredients

• 1/2 cup milk
• 20 marshmallows
• 1 large Hershey candy bar with almonds
• 1 large container Cool Whip, thawed
• Pinch of salt
• 1 teaspoon vanilla extract

Instructions

1. Heat milk and marshmallows together; add 1/2 candy bar. Stir until smooth and candy bar is melted; cool.
2. Add 1/2 of the Cool Whip, pinch of salt and vanilla extract to the cooled marshmallow mixture.
3. Pile remaining Cool Whip on top of the pie.
4. Grate the other 1/2 candy bar and use to garnish the top.