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Chocolate Covered Strawberries


  • 1 large Hershey candy bar
  • 1 to 1 1/2 tablespoons paraffin wax
  • 1 quart fresh ripe strawberries, cleaned and chilled


  1. Melt candy bar and wax slowly in double boiler, stirring constantly.
  2. Hold whole berry by the stem and dip it into slightly cooled chocolate.
  3. Let dry on wax paper.