This post may contain affiliate links. Please see our disclosure policy.

Chocolate Covered Strawberries

Ingredients

  • 1 large Hershey candy bar
  • 1 to 1 1/2 tablespoons paraffin wax
  • 1 quart fresh ripe strawberries, cleaned and chilled

Instructions

  1. Melt candy bar and wax slowly in double boiler, stirring constantly.
  2. Hold whole berry by the stem and dip it into slightly cooled chocolate.
  3. Let dry on wax paper.