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Chocolate Covered Strawberries
- 1 large Hershey candy bar
- 1 to 1 1/2 tablespoons paraffin wax
- 1 quart fresh ripe strawberries, cleaned and chilled
- Melt candy bar and wax slowly in double boiler, stirring constantly.
- Hold whole berry by the stem and dip it into slightly cooled chocolate.
- Let dry on wax paper.