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Chocolate Honey Fondue
- 2 (3.5 ounce) bars Toblerone dark chocolate*
- 3 ounces dark chocolate
- 1/2 cup heavy whipping cream
- 3 tablespoons Grand Marnier
- 2 tablespoons honey
- Place all ingredients in the fondue pot. Melt, stirring constantly over low heat.
- When chocolate is melted and mixture is smooth, start dipping!
* This is the European chocolate that has honey nougat mixed in it.