Chocolate Orange Marble Cake

Yield: 10 to 12 servings

Ingredients

Cake

• 4 Snickers bars, cut up
• 1 (18.25 ounce) box yellow cake mix*
• 1 teaspoon grated orange peel
• 2 tablespoons milk

Fluffy Orange Frosting

• 1 package fluffy white frosting mix
• 1/2 cup orange juice
• 1 teaspoon grated orange peel

Chocolate Glaze

• 2 Snickers bars, cut up
• 1 tablespoon milk

Instructions

1. Heat oven to 350 degrees F. Grease and flour two 9 inch pans.

Cake

1. Melt Snickers with milk until smooth. Cool to room temperature.
2. Prepare cake mix according to package directions. Divide batter in half. Stir candy mixture into half the batter. Stir grated orange peel into remaining half.
3. Spoon chocolate (Snickers) batter and yellow batter alternately into cake pans for a marbled effect.
4. Bake for 30 to 35 minutes.
5. Let stand for 10 minutes in pans.
6. Remove cakes and cool on racks.
7. Frost with Fluffy Orange Frosting.
8. Drizzle Chocolate Glaze in a circle around edge of cake, allowing it to run down sides.

Chocolate Glaze

1. Melt Snickers and milk together and cool until easily drizzled.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 15.25 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.