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Chocolate Orange Marble Cake



  • 4 Snickers bars, cut up
  • 1 (18.25 ounce) box yellow cake mix
  • 1 teaspoon grated orange peel
  • 2 tablespoons milk

Fluffy Orange Frosting

  • 1 package fluffy white frosting mix
  • 1/2 cup orange juice
  • 1 teaspoon grated orange peel

Chocolate Glaze

  • 2 Snickers bars, cut up
  • 1 tablespoon milk


  1. Heat oven to 350 degrees F. Grease and flour two 9-inch pans.
  2. Cake: Melt Snickers with milk until smooth. Cool to room temperature.
  3. Prepare cake mix according to package directions. Divide batter in half. Stir candy mixture into half the batter. Stir grated orange peel into remaining half.
  4. Spoon chocolate (Snickers) batter and yellow batter alternately into cake pans for a marbled effect.
  5. Bake for 30 to 35 minutes.
  6. Let stand for 10 minutes in pans.
  7. Remove cakes and cool on racks.
  8. Frost with Fluffy Orange Frosting.
  9. Drizzle Chocolate Glaze in a circle around edge of cake, allowing it to run down sides.
  10. Chocolate Glaze: Melt Snickers and milk together and cool until easily drizzled.

Serves 10 to 12.