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Crunchy Fudge Fondue


  • 4 Nestle Crunch candy bars (44 grams), chopped
  • 1/3 cup evaporated milk or whipping cream
  • 2 tablespoons corn syrup


  1. Break candy bars in half and place in 2 cup microwavable bowl, along with evaporated milk or cream and corn syrup.
  2. Microwave on MEDIUM for 2 minutes. Stir until smooth.
  3. Serve warm with fruit or cookies for dipping.

Makes 1 cup - about 4 servings.

Dippers: shortbread fingers, strawberries, mandarin orange segments, kiwi wedges, banana slices, etc.