This post may contain affiliate links. Please see our disclosure policy.

Ding Dong Delight Dessert


  • 1 box Ding Dongs or Little Debbie chocolate devil's food cakes
  • 1 large box instant chocolate pudding
  • 1 (9 ounce) container Cool Whip
  • 1 Hershey candy bar
  • 1/2 to 3/4 cup nuts


  1. Mix pudding as to box directions.
  2. Crumble cake in bottom of large serving bowl; top with pudding.
  3. Repeat with another layer of cakes, then pudding.
  4. Top with Cool Whip, shaved candy bar and nuts.

Double the recipe for punch bowl size.