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Ding Dong Delight Dessert
- 1 box Ding Dongs or Little Debbie chocolate devil's food cakes
- 1 large box instant chocolate pudding
- 1 (9 ounce) container Cool Whip
- 1 Hershey candy bar
- 1/2 to 3/4 cup nuts
- Mix pudding as to box directions.
- Crumble cake in bottom of large serving bowl; top with pudding.
- Repeat with another layer of cakes, then pudding.
- Top with Cool Whip, shaved candy bar and nuts.
Double the recipe for punch bowl size.