Ding Dong Delight Dessert

Ingredients

• 1 box Ding Dongs or Little Debbie chocolate devil's food cakes
• 1 large box instant chocolate pudding
• 1 (9 ounce) container Cool Whip
• 1 Hershey candy bar
• 1/2 to 3/4 cup nuts

Instructions

1. Mix pudding as to box directions.
2. Crumble cake in bottom of large serving bowl; top with pudding.
3. Repeat with another layer of cakes, then pudding.
4. Top with Cool Whip, shaved candy bar and nuts.

Notes

Double the recipe for punch bowl size.